Hosted Bar Packages
Delivered Catering
Luncheon Buffet
Dinner Buffet
Cash Bar Pricing
Wedding Menu
Elegant Holiday Party
Elegant Hors 'd, Desserts
Antipasto with Bread Tree
Heavy Hors' Delivered








As each event is different , we would be happy to create a menu specifically for your group based on your requests.

The attached are  for your reference.

 Time of day, season, theme, and budget are just some variables to consider when designing an event, its food, and beverage.





Cannoli, Bread, and Antipasto trees can be made for teams, colors, holidays, etc. Pricing is based upon  guest servings. 

Contact us for further information.

All photos are actual products and events,  




Annie's Events, Inc. 2019 

Assorted Cannoli Holiday Tree


Booking an event requires a 50% deposit of estimated billing to hold the date. Proposals do not guarantee confirmed reservation for designated date unless a deposit and signed contract are in effect.

Payment in full is due TWO  weeks prior to event date.

Billing is adjusted based on guest count and minimums at this time. Once guest count is confirmed, it cannot be reduced.  

Food and Beverage Counts

The guaranteed number of guests is determined 14 days prior to event date.  Should the actual number of guests exceed the guaranteed amount, the client will be charged for the difference on both food and beverage. Should the number of guests be less than the guaranteed amount, the client is still responsible for

the guaranteed number of guests.


All inclusive packages are priced up to the designated guest amount. Any additional guests are charged at a per guest rate.

Bar services are available with full service events only.


Food and beverage minimums apply to all full service events.  

**This does not apply to delivery only orders.


Off Site Full Set Up :  $1,500 till 3 PM

                                     $2000 after 3 Pm

Holidays                      $2,500 all day

Minimum order for holiday delivery only:



Venue, additional fees  based on setup details and staffiing requirements.

**All full service events are blocked for a four hour time frame.**

Events requiring longer hours will be billed according to staffing requirements.


Cancellation Policy

Any cancellation must be received in writing. Deposits are non refundable.

An event date may be changed for no additional fee, based on availability.



Client agrees to indemnify and hold harmless Annie's Gourmet against all claims , losses, damages, and expenses, arising from an event which  includes any subcontractors client has hired directly to perform their services.


Leftover Foods

We are happy to box up your leftovers. The time frame for food freshness is four hours, after this we are required to discard it per health codes.   

Catering Terms:

Basic Drop Off

This is food ordered in tins and disposable containers, delivered fresh to your location, be it a home, office, venue, etc… Delivery fees may apply .

Basic Delivery with Set Up

This is food and/or non alcoholic beverages delivered and set up in your home, office, or venue, with paper plates, napkins, serving utensils, all disposable. No heaters. Delivery fees may apply.

Basic Full Service

A full service event means everything is included, from delivery of food, set up in heated chafers, chilled platters and bowls, with serving utensils, paper plates, plastic cutlery, napkins, and simple décor.  An attendant is provided any time our heated chafing dishes are being used. Our servers maintain the food, clean up, and tear down at its conclusion.  Service charges apply.  


Elegant Full Service

Full artistic set up, including florals, chafing dishes, china, stainless cutlery, linen napkins,  chafing dishes, glassware, menu cards, and attendants. Service charges and  fees apply.


Heavy hors d’oeuvres

This is a term used by many clients, yet very misunderstood.  Individual bites are offered on decorated stations and butler passed on elegant trays.  It is not a never ending  supply, there are a set amount of food pieces pre  made. We usually recommend 2-3 pieces of each selection per guest, with 5-8 different types of food to please every palate. For example, let’s cater a party of 25 at the minimum suggestion, it would be 250 pieces. Platters are measured differently, based on guest servings.  It is extremely time consuming for your chefs to create each and every artistically made hors d’oeuvre, driving the cost much higher than most clients expect .  


Buffet service

Recommended for larger groups. It can be one sided or two, depending upon the amount of guests and the time frame allotted for the dinner part of the event.

Live Chef Stations

Provide a fun, interactive way of getting your group up and mingling.